Traditional one-dish meal, the main ingredients are simmered in a creamy, spicy blend of onion, tomato, garlic, ginger, yogurt, cardamom, saffron, special fresh spices and herbs, and reduced to a thick curry. The curry and basmati rice are then brought together and layered and slow-steamed, resulting in a dish of contrasting flavors.
Vegetable Chicken Goat
$8.00 $10.00 $12.00Karahi
Succulent meat chunks, seasoned in a ginger, garlic, fresh green chiles, tomatoes, and specialty spices based sauce, sauteed in karahi/wok to perfection.
Chicken Fish Shrimp Goat
$12.00 $12.00 $12.00 $14.00Qorma Curry
Marinated succulent meat cooked with fried onion, delicately flavored with saffron and simmered in a blend of yogurt and house spices (korma is a braising technique where the meat is first cooked briskly using high heat and then subjected to long, slow cooking using moist eat and minimum of added liquid)
Beef shanks simmered overnight with a special blend of spices resulting in extremely tender morsels of meat, including flavorful bone marrow. Served with coriander leaves, fried onions, green chiles, stripes of ginger, and lemon.
Pasty meat dish, prepared with wheat barley, meat, lentils and spices. The dish is slow cooked for seven to eight hours, resulting in a flavorful paste-like consistency. Served with coriander leaves, fried onions, green chiles, chopped ginger, and lemon.
Chicken Tikka Masala
Boneless chicken pieces grilled in Tandoor and sauteed with tomato sauce. Served with rice.
Minced meat grilled in Tandoor and sauteed in our karhai sauce. Served with rice.
Goat Chops Curry
Goat brain cooked with spices, ginger and garlic.
Liver Kidney Masala
Beef Shami Kabab
4 Pieces. Ground beef, lentils & spices.
Distinct flavor of kabab. Main ingredients are pomegranate seeds, tomato and onions.